{"id":2514,"date":"2016-06-23T10:23:56","date_gmt":"2016-06-23T12:23:56","guid":{"rendered":"http:\/\/www.romnesa.lt\/druskininkai\/pl\/programa-parodomasis-sakocio-kepimas\/"},"modified":"2023-05-29T06:56:45","modified_gmt":"2023-05-29T08:56:45","slug":"program-pokaz-wypiekania-sekacza","status":"publish","type":"post","link":"http:\/\/www.romnesa.lt\/druskininkai\/pl\/program-pokaz-wypiekania-sekacza\/","title":{"rendered":"Program \u201ePokaz wypiekania s\u0119kacza\u201d"},"content":{"rendered":"<p style=\"text-align: justify;\">Historia powstawania s\u0119kacza, mo\u017cliwo\u015b\u0107 zobaczenia procesu produkcji<\/p>\n<p style=\"text-align: justify;\">W jaki spos\u00f3b piecze si\u0119 s\u0119kacza? Czym r\u00f3\u017cni si\u0119 oddzia\u0142 \u201eBaumkuchen\u201d? Co m\u00f3wili nasi przodkowie o pieczeniu w epoce kamienia? Jaki by\u0142 ulubiony deser legendarnej ksi\u0119\u017cnej Barbary z Radziwi\u0142\u0142\u00f3w?<\/p>\n<p style=\"text-align: justify;\">Odpowiedzi na te i inne pytania mo\u017cna znale\u017a\u0107 w restauracji Romnesa. Ponadto jest to jedyne miejsce na Litwie gdzie mo\u017cna skosztowa\u0107 w\u0142asnego pieczonego s\u0119kacza. Podczas programu nie tylko zobaczysz ca\u0142y proces produkcji ale r\u00f3wnie\u017c mo\u017cesz w nim uczestniczy\u0107 i delektowa\u0107 si\u0119 niepowtarzalnym jego smakiem. Jest to \u015bwietna okazja aby spr\u00f3bowa\u0107 r\u00f3\u017cnych wypiek\u00f3w.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Czas trwania oko\u0142o 1 godziny. Program nale\u017cy rezerwowa\u0107 z wyprzedzeniem pod numerem tel.\u00a0<a class=\"contacthref\" href=\"tel:+37060600016\">+37060600016<\/a><\/em><\/p>\n<p><strong>Koszt programu<\/strong> \u2013<em> 175 euro dla grup do 25 os\u00f3b. Po 7 euro za ka\u017cd\u0105 dodatkow\u0105 osob\u0119.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Historia powstawania s\u0119kacza, mo\u017cliwo\u015b\u0107 zobaczenia procesu produkcji W jaki spos\u00f3b piecze si\u0119 s\u0119kacza? Czym r\u00f3\u017cni si\u0119 oddzia\u0142 \u201eBaumkuchen\u201d? Co m\u00f3wili nasi przodkowie o pieczeniu w epoce kamienia? Jaki by\u0142 ulubiony deser legendarnej ksi\u0119\u017cnej Barbary z Radziwi\u0142\u0142\u00f3w? Odpowiedzi na te i inne pytania mo\u017cna znale\u017a\u0107 w restauracji Romnesa. Ponadto jest to jedyne miejsce na Litwie gdzie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Program \u201ePokaz wypiekania s\u0119kacza\u201d - Romnesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.romnesa.lt\/druskininkai\/pl\/program-pokaz-wypiekania-sekacza\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Program \u201ePokaz wypiekania s\u0119kacza\u201d - Romnesa\" \/>\n<meta property=\"og:description\" content=\"Historia powstawania s\u0119kacza, mo\u017cliwo\u015b\u0107 zobaczenia procesu produkcji W jaki spos\u00f3b piecze si\u0119 s\u0119kacza? Czym r\u00f3\u017cni si\u0119 oddzia\u0142 \u201eBaumkuchen\u201d? Co m\u00f3wili nasi przodkowie o pieczeniu w epoce kamienia? Jaki by\u0142 ulubiony deser legendarnej ksi\u0119\u017cnej Barbary z Radziwi\u0142\u0142\u00f3w? Odpowiedzi na te i inne pytania mo\u017cna znale\u017a\u0107 w restauracji Romnesa. 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