Šakočiai cakes | For
your Home Party
Sweet secret – ŠAKOTIS.
This noble product of the baker’s art is
considered to be a symbol of the tradesman’s mastery of his
profession. Even today, despite the modern equipment, making a šakotis
requires subtlety, love and
experience. There are
sources that mention šakotis cakes being
baked in Europe as
early as the 15th century. They were baked by monks, who kept the
recipes highly secret.
About 60 recipes for šakotis cakes are
UAB Romnesa knows the oldest recipes and we currently bake two types of
šakotis: the common or
type and the ‘crumbly’ type. They are delicious,
fresh, and always fragrant with the aroma of vanilla or cream. The
dough is prepared using natural Lithuanian products and the finished
product contains no preservatives.
We can bake and arrange tastings of šakotis
to recipes used in Germany, Poland, Sweden, Hungary and Japan.
UAB Romnesa products
Weight (kg): 0,3 / 0,5 / 1 / 2 / 5 / 10
Height (cm): 14 / 17 / 32 / 44 / 60 / 85
Weight - 100 g, height - 8 cm
cakes to order
Various non-standard sizes and shapes.
baked over flame
Orders can be placed and additional
information obtained by
e-mail at firstname.lastname@example.org
and by telephone at
8 606 11315; 8 600 26354
Weights (kg): 0,5 / 1 / 2
Height (cm): 19 / 32 / 67
Weight: 45 kg
Height: 180 cm