Šakočiai cakes | For your Home Party


Sweet secret – ŠAKOTIS.

This noble product of the baker’s art is considered to be a symbol of the tradesman’s mastery of his profession. Even today, despite the modern equipment, making a šakotis requires subtlety, love and experience. There are sources that mention šakotis cakes being baked in Europe as early as the 15th century. They were baked by monks, who kept the recipes highly secret.
About 60 recipes for šakotis cakes are known.
UAB Romnesa knows the oldest recipes and we currently bake two types of šakotis: the common or ‘traditional’ type and the ‘crumbly’ type. They are delicious, fresh, and always fragrant with the aroma of vanilla or cream. The dough is prepared using natural Lithuanian products and the finished product contains no preservatives.
We can bake and arrange tastings of šakotis cakes according to recipes used in Germany, Poland, Sweden, Hungary and Japan.

UAB Romnesa products

Traditional šakotis
Weight (kg): 0,3 / 0,5 / 1 / 2 / 5 / 10
Height (cm): 14 / 17 / 32 / 44 / 60 / 85

Souvenir šakotis
Weight - 100 g, height - 8 cm


Šakotis cakes to order
Various non-standard sizes and shapes.


Šakotis baked over flame



Orders can be placed and additional information obtained by

e-mail at info@romnesa.lt
and by telephone at
8 606 11315; 8 600 26354

Crumbly šakotis
Weights (kg): 0,5 / 1 / 2
Height (cm): 19 / 32 / 67




Decorated šakotis cakes



Šakotis „Milžinas“ (“Giant”)
Weight: 45 kg
Height: 180 cm

Romnesa 2011
Ignaturas lt en Romnesa - home