How did our ancestors make cheese, sour cream or butter using milk on their own? What kind of tools did they use?

During the educational programme “Way of Milk” you will have an opportunity to find out all these things and explore wooden household items used by our ancestors as well as to taste cottage cheese with homemade bread and butter.

Both adults and children find this programme exciting and entertaining, it is also perfect to introduce foreign guests to Lithuanian culinary heritage.

The programme lasts about 30 minutes. Book please the programme in advance tel. +370 606 00016